The Arvest Foundation recently donated $5,000 to Think Ability to support the organization’s culinary skills training program.
The grant will help introduce school age children and adults with disabilities to a wide variety of hospitality career opportunities. The program will include training on food preparation, food safety, measurement/conversion, menu planning, guest serving/customer service and money handling. Participants will also gain hands-on experience at the “farm to table café” and at the garden/greenhouse.